Scugnizzonapoletano
It is a Neapolitan industrial reality that produces the Scugnizzonapoletano ovens, in short SCN, and it is the only electric oven to be certified by AVPN (Authenthic Neapolitan Pizza Association)
THE OVENS
Scugnizzonapoletano
THREE MODELS, THE SAME ONE OF A KIND POWER
SCN-4 | SCN-6 | SCN-9
Discover the one that best suits your needs
SCN-4
Compact solution with minimal footprint and weight
SCN-6
The perfect balance between size and production power
SCN-9
The monumental turning point for those looking for record performances
THE COMPANY
Scugnizzonapoletano srl
The line of professional ovens bearing the same name, in short SCN, was born in Naples, the city of pizza.
Peppe Krauss, creator of the Scugnizzonapoletano, has set himself the goal of allowing true Neapolitan pizza to be produced anywhere and always in the future.
The head quarter and factory are located in the hearth of Naples, the ovens are already all over the world.
AVPN CERTIFICATION
The Scugnizzonapoletano becomes “VERACE”
AVPN approve the first and only electric oven for baking Neapolitan Pizza
“Once again, an innovation to protect tradition – declares Antonio Pace, President of AVPN – made possible thanks to an electric oven that meets specific quality parameters and protects the indispensable profession of the baker. The Scugnizzonapoletano is in fact the first electric oven able to reproduce the heat conditions necessary for baking the authentic Neapolitan pizza according to the AVPN’s Regulations.”
Scugnizzonapoletano has been subjected to numerous tests, both at low and high capacity, up to the simulation of the Saturday night work of a successful pizzeria.
The pizzerias that have chosen the Scugnizzonapoletano will be able to join the Association and bear the “Electric Oven” Neapolitan Pizza banner which protects consumers by certifying compliance with the Regulations of the True Neapolitan Pizza and the art of Neapolitan pizzaiuolo (pizza maker), an intangible heritage of Unesco.
Contact us
Fill out the form to request quotes, assistance, general information, or book to participate in an upcoming cooking test with tasting of the True Neapolitan Pizza.
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operational headquarters:
Via Vincenzo de Giaxa 12/B
80144 Napoli
Tel: (+39) 081 751 5646
opening time
Monday - Friday: 9:00 - 17:00
Operational headquarters:
Via Vincenzo de Giaxa 12/B
80144 Napoli
Registered office:
Via Tommaso Caravita 29
80134 Napoli
VAT number
08262011219
Enrollment REA
NA-944393
find us on:
partner:
avpn
incibum
csf - melito
farm-65
Magri Lab
Scuola Dolce & Salato
Scuola Napoletana Pizzaioli
useful information: