AVPN certification
It is the professional electric oven for true Neapolitan pizza conceived and made in Naples. The only one capable of reproducing the heat sources necessary for cooking real Neapolitan pizza according to the Regulations.
- True Neapolitan Pizza Certification
- Pizza ready in 60 seconds with the oven mouth open
- Up to 9 pizzas at the same time
- Traditional cooking with heat, infrared and convective motion of the air
- Constant and almost uniform temperature
- Trailerable with hidden wheels
- Dedicated flue not required
- Hand-crafted copper dome
- Monobloc sill in lava stone
- Firing chamber in refractory bricks
- Soil in Sorrento biscuit
- High thickness electro-welded galvanized iron frame
Precious
It combines performance and beauty thanks to the high quality materials absolutely Made in Italy.
Prezioso
Unisce performance e bellezza grazie ai materiali pregiati di alta qualità assolutamente Made in Italy.
- Cupola in rame lavorato a mano
- Davanzale monoblocco in pietra lavica
- Camera di cottura in mattoni refrattari
- Suolo in biscotto di Sorrento
- Telaio in ferro zincato di alto spessore elettrosaldato
Indestructible
It lasts a lifetime keeping intact efficiency and elegance with minimal maintenance.
- Oversized components
- Constructive simplicity
- Precision hand assembly
- Proven durability and reliability
- Valuable materials
- Up to 9 pizzas at the same time
- Usable at any point of the soil
- Traditional cooking with heat, infrared and convective motion of the air for the open mouth
- “Leopard” coloring of the bottom and the cornice
- Bare resistors in nichrome “sent to red”
Unstoppable
Maintains record temperatures and production even during intense and prolonged work sessions.
Inarrestabile
Mantiene temperature e produzione da record anche durante sessioni di lavoro intense e prolungate.
- Fino a 9 pizze contemporaneamente
- Adoperabile in ogni punto del suolo
- Cottura tradizionale con calore, infrarosso e moto convettivo dell’aria per la bocca aperta
- Colorazione “leopardata” del fondo e del cornicione
- Resistori nudi in Nichelcromo “mandati a rosso”
On request
- Front or side retractable control panel
- Totally painted in dark gray
- Logo or other hand-beaten on copper band
- No internal combustion (no wood, no gas)
- No smoke, carbon monoxide (CO), harmful substances
- No fuel management costs
- Dedicated flue not required
- It uses 37% renewable energy
- Save about 30% on electricity consumption
Sustainable
Respect the environment, save energy and protect the health of consumers and pizza makers.
Sostenibile
Rispetta l’ambiente, risparmia energia e tutela la salute dei consumatori e dei pizzaioli.
- No combustione interna (no legna, no gas)
- No fumo, ossido di carbonio (CO), sostanze nocive
- No costi di gestione combustibile
- Canna fumaria solo ad esso dedicata non richiesta
- Utilizza energia 37% rinnovabile
- Risparmia circa il 30% sul consumo elettrico
APPEARANCE
Robust, strongly structured, with oversized components.
Its captivating shape, its precious details fascinate at first glance.
The lines, materials, colors, everything winks at tradition, skilfully mixing it with advanced construction technology.
MATERIALS
The facade of Scugnizzonapoletano is enhanced by the use of metals of finest quality.
The copper is carved by master coppersmiths with relief engravings that personalize the appearance. The Vesuvian stone used for the oven landing is particularly thick and beautifully curved.
The exterior is coated with micaceous iron paint highly resistant to corrosion and perfectly harmonizing with the handcrafted copper parts.
COOKING SOIL
As in a wood-fired oven, our cooking soil is also in Sorrento biscuit brick. Optimal heat transmission and conservation guarantee perfect cooking and the typical “leopard spot” color of Neapolitan pizza.
FUMES
Since there is no combustion, neither wood nor gas, the ducting that is placed serves only to convey heat and any smoke produced by the accidental burning of flour, oil or other.
LIGHTING
Four halogen lamps, hidden from view, perfectly illuminate every point of the cooking chamber.
PERSONALIZATION
A custom hand-beaten engraving on copper is an optional that makes your oven unique.
HANDLING
The oven is on hidden swivel wheels giving the sensation that it is adhering to the ground. The perfect geometry of their positioning and their sturdiness make the system seem so light that it can be handled very easily by one person.
ELECTRIC RESISTORS
The resistors are in nichrome expertly stretched by hand. They cover every point of the cooking chamber both on the top and on the ground.
CONTROL PANEL
Energy saving electronic card. The possibility of setting both the sky and the ground is at 10 levels.
Contact us
Fill out the form to request quotes, assistance, general information, or book to participate in an upcoming cooking test with tasting of the True Neapolitan Pizza.
We will get back to you as soon as possible
operational headquarters:
Via Vincenzo de Giaxa 12/B
80144 Napoli
Tel: (+39) 081 751 5646
opening time
Monday - Friday: 9:00 - 17:00
Operational headquarters:
Via Vincenzo de Giaxa 12/B
80144 Napoli
Registered office:
Via Tommaso Caravita 29
80134 Napoli
VAT number
08262011219
Enrollment REA
NA-944393
find us on:
partner:
avpn
incibum
csf - melito
farm-65
Magri Lab
Scuola Dolce & Salato
Scuola Napoletana Pizzaioli
useful information: