Scugnizzonapoletano srl
It is a Neapolitan company who in 2014 launched a highly innovative product on the international market, the professional electric oven Scugnizzonapoletano, which in a short time revolutionized the world of pizza.
In the city of pizza, the line of Scugnizzonapoletano ovens is born. Their codename SCN.
Peppe Krauss, creator of Scugnizzonapoletano, has set himself the goal of allowing true Neapolitan pizza to be produced anywhere and always. Years ago, Scugnizzonapoletano was a model on paper, just an idea.
“Today I am proud to be able to say that I have achieved harmony between technological innovation and traditional cooking, which will take our pizza-making art beyond the limits it has today all over the world.”
The head quarter and factory are located in the hearth of Naples, the ovens are already all over the world.
THE QUALITY
Only fine materials
The Scugnizzonapoletano project is based on the scientific study of traditional wood-fired oven solutions, developing technological additions that are as revolutionary as they are discreet.
Scugnizzonapoletano has no compromises: performance, traditional design, innovation all contribute to the protection of the authentic taste of the “True Neapolitan Pizza”.
Scugnizzonapoletano uses only high-quality precious materials, the Sorrento biscuit, handcrafted using the traditional method. The resistors are in nichrome, produced in-house and expertly stretched by expert hands, to have infrared. The large top is in volcanic stone, the elegant front in hand-worked copper.
The exceptional endurance to prolonged work sessions is due to a multitude of factors, all complementary to each other, in a balanced harmony. The Scugnizzonapoletano obtained what seemed impossible, high temperature but with an open mouth, an authentic Neapolitan pizza but without fire.
WHAT THEY SAY ABOUT US
“Excellent ovens”
“Allows teachers and students of pizzeria classes, branded In Cibum, to bake exceptional traditional pizzas, with the help of the latest technology.”
“Innovation to protect tradition”
“It is the first electric oven capable of reproducing the heat sources necessary for baking authentic Neapolitan pizza according to AVPN’s Disciplinare.”
“An oven, but what an oven!”
“A new frontier of pizza, I can’t find anything that makes pizza baked in this oven distinguishable from a pizza baked in a wood oven.”
“Tradition and Technology”
“Cooked with wood, but without wood; perfect example of how the most innovative electronics put themselves at the service of the most authentic gastronomic tradition.”
Contact us
Fill out the form to request quotes, assistance, general information, or book to participate in an upcoming cooking test with tasting of the True Neapolitan Pizza.
We will get back to you as soon as possible
operational headquarters:
Via Vincenzo de Giaxa 12/B
80144 Napoli
Tel: (+39) 081 751 5646
opening time
Monday - Friday: 9:00 - 17:00
Operational headquarters:
Via Vincenzo de Giaxa 12/B
80144 Napoli
Registered office:
Via Tommaso Caravita 29
80134 Napoli
VAT number
08262011219
Enrollment REA
NA-944393
find us on:
partner:
avpn
incibum
csf - melito
farm-65
Magri Lab
Scuola Dolce & Salato
Scuola Napoletana Pizzaioli
useful information: